Pasadena Showcase House of Design 2024: Step Inside the English Tudor Revival Manse

Table Of Content

• Blessing of the Fleet: Celebrating Mount Pleasant’s Shrimpers, Fishermen & Community
• The Ice House reopens in Pasadena with laughs, lofty goals and Lakers magic
• Red’s Ice House: Two Decades of Excellence, A Summer of Celebration
• Pasadena Showcase House of Design 2024: Step Inside the English Tudor Revival Manse
• Latest Entertainment & Arts
• Shem Creek Restaurants
• The Cabana Bar at Water’s Edge

The firm used a mix of fabrics and wall coverings by Ralph Lauren Home from Designers Guild throughout the space. “I really feel like the dining room is a forgotten room,” says the designer, who set out to prove how vital the space is to a home. The room is anchored by a Riva 1920 table made with the wood of a 50,000-year-old Kauri tree, which Levine surrounded with seating for 12. Another seating area with views of the garden was designed for more intimate dining, games, or meetings, and it’s illuminated by a Murano glass chandelier. At the far end of the room, Levine installed a lush purple sofa with cocktail tables, creating the perfect spot for drinks, dessert, or relaxing with a cup of coffee. Designer Rachel Scheff used the home’s spectacular ceiling, woodwork, and stained glass as the inspirations for her fanciful, flora- and fauna-filled foyer.

Blessing of the Fleet: Celebrating Mount Pleasant’s Shrimpers, Fishermen & Community

As part of a clean water initiative, “Crush Cocktails” will feature crushed ice and fresh squeezed juices in partnership with Finlandia Vodka. Plans also call for a “signature” event, a cardboard boat regatta that will pass up Shem Creek and end at Red’s, Crowley said. Dianne Crowley’s culinary career started in Jacksonville in the early 1970s, when she had a cooking show on television.

The Ice House reopens in Pasadena with laughs, lofty goals and Lakers magic

Jerome Thiebault created a polished and petite bathroom complete with storage and a shower. Troweled cement plaster was applied to the walls, and handcrafted Zia tile adds pattern to the floor. Bursts of hot pink and apple green energize Steven Cordrey’s design for the home’s veranda. Hand-beaded light fixtures illuminate the seating areas, which feature tables and chairs from Janus et Cie’s Amalfi Coast outdoor collection. Since she became the club's general manager, Toler's been regaled by every comic she meets about stories of the club from back in the day.

Red’s Ice House: Two Decades of Excellence, A Summer of Celebration

Despite the club’s new mainstage set up, dubbed the Legendary Room, it still retains an intimate vibe where stand-up idols and up-and-comers have thrived on the raw energy and laughter of a working class clientele. Once again the building is outfitted with mics in the ceiling to capture the roar of one of L.A.’s loudest laughing crowds. It's a sound new owner Johnny Buss — the oldest son of the late Lakers owner Jerry Buss — has been waiting to hear since he bought the place in 2019.

This year, Red’s Ice House, the iconic Shem Creek eatery, is celebrating their 20th anniversary. For two decades, the crimson neon sign atop the historic balcony has served as a beacon, a siren call, attracting seafood lovers, day drinkers, dolphin watchers, families and anyone who wants to enjoy an oasis on the water. For owners Dianne and Cecil Crowley, this anniversary is the direct result of hard work, loyalty and love. “I’m all about gardens connecting the architecture into the landscape,” landscape architect Timothy John Palcic tells AD PRO. He used a limited palette of chartreuse and dark hues that nod to the brick exterior and arranged benches to create intimate seating areas within the larger English-garden-inspired space. Though it's always served its purpose as a training ground, the Ice House is also going to be a place where stars can mingle while they watch famous funny people perform.

Regardless of whether they offer up new and exciting ways to prepare food, employees are a vital part of the success of Red’s Ice House. Many of them have worked at the restaurant for years, and some have even been with the Crowleys since their days at Wild Wing Café in Hilton Head. As long-standing members of the local community, the Crowley’s are happy to give back and support local charities when they can. The Lowcountry Food Bank is the primary nonprofit supported by Red’s, and they help fundraise for BackPack Buddies, a program that provides nutritious meals for Lowcountry children in need. Native California wildflowers accent the Arroyo Vista Garden, which was designed with fire safety in mind. Landscape architect Elisa Read Pappaterra filled the center fountain with cascading succulents.

Latest Entertainment & Arts

The back room is a galvanized steel cooler and ice would be dropped down from the balcony onto the boats. No longer a viable icehouse, it was sold and repurposed to the thriving restaurant it is today. Located on historic Shem Creek in Mt. Pleasant, Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. Samatha Williams’s Tearoom in the Gatehouse is brimming with vintage charm and elegant accents.

Martha's Vineyard News Menemsha Fish House Closes Up Shop - The Vineyard Gazette - Martha's Vineyard News

Martha's Vineyard News Menemsha Fish House Closes Up Shop.

Posted: Mon, 30 Nov 2020 08:00:00 GMT [source]

She added that the food staff at Red’s is not afraid to venture into uncharted territory by trying out new and different recipes, whether they come from employees of the restaurant or from loyal customers. Dianne Crowley has enjoyed a long and fulfilling career in the hospitality industry, a lifelong journey that has taken her from Jacksonville to Atlanta to Hilton Head and finally to Shem Creek, the home of Mount Pleasant’s once-vibrant shrimping fleet. The swanky mid-20th century boutique hotel The Dewberry is home to one of Charleston's most gorgeous and exclusive rooftops, called Citrus Club.

Though it’s always served its purpose as a training ground, the Ice House is also going to be a place where stars can mingle while they watch famous funny people perform. If you’re lucky, you can catch a glimpse of dolphins or even a manatee gliding along the creek’s tranquil waters. A cursory glance at Red’s— with its rooftop bar—might lead to the conclusion that it’s more a drinking place and less an eating place. She pointed out that Red’s sells $4.5 million a year in appetizers, seafood platters, signature plates, smoked pork, burgers, wings, ribs, sandwiches, soups, salads and unique desserts.

“We had thought, What if she actually came back to life and asked us to remodel the space? “We wanted to concentrate on polished nickels and polished chromes to get that silver feel back in,” he says of the fixtures, hardware, and lighting by Kohler and Kallista. Hermogeno and designer Lynette Chin brought in a mix of vintage and new furnishings in the family room, incorporating performance fabrics for durability.

Others focused on bringing the beauty of the estate’s gardens and views inside with verdant murals, floral fabrics, and nature-inspired lighting. Serving everything you need when it comes to fresh local seafood, sandwiches, burgers and refreshing drinks, you can expect a fun-filled and happening atmosphere, with country music from the speakers, or live music during weekends. Maria Videla-Juniel, who designed the primary bathroom of the main house, also devised a welcoming entry to the Gate House. A Thibault wall covering graces the entry, and a Fibreworks runner leads guests up the stairs. Designer Mark Hermogeno paid tribute to Silver Queen Susanna Bransford Emery-Holmes in the kitchen, butler’s pantry, family room, powder room, and mudroom.